The name of the raw bean processing plant. For example, the long list of names of Guatemala Antigua SHB- Finca Los Volcanes-Antigua-Los Crop tells us the following information: producing country: Guatemala (Guatemala)-Guatemala is a famous coffee producer in Central America. Producing area: Antigua (Antigua volcano)-- this is the famous volcano coffee in the country.
2016-10-17 Coffee raw beans grades how distinguish why also have gradingIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain?
2014-07-09 Coffee knowledge distinguish Blue Mountain Coffee Coffee EncyclopediaAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2014-09-22 Coffee knowledge distinguishing coffeeBecause coffee contains caffeine, it can excite the central nervous system of the brain, refresh and eye-catching after drinking, eliminate fatigue and drowsiness, and improve work efficiency. Coffee has a unique aroma and color, giving people the enjoyment of color, aroma, taste and so on. Therefore, coffee is deeply loved by the masses and has become one of the main drinks in people's daily life.
2014-08-19 Coffee knowledge distinguish between good and bad coffee coffee encyclopediaThe coffee bean itself is a small, light green bean that turns black by roasting what should be a light turquoise bean. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug flavor (phenolic henoic), etc., which may contain biotoxins. Sour beans / local sour beans: raw beans appear yellow and yellow brown
2016-05-27 Should how distinguish coffee beans planted defects coffee raw beans itself isDistinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee
2016-01-19 Coffee knowledge taste discrimination how coffee beans good or bad aroma flavorIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no brand in Blue Mountain.
2021-11-15 How to distinguish between true and false Blue Mountain coffee real how what authentic all sayThis kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves. We are absolutely guaranteed in terms of freshness, because both
2016-04-05 How to identify Indonesia cat droppings coffee beans original imports fresh musk authenticDuring the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2015-09-02 How to distinguish coffee aroma characteristics boutique basics common sense feelingInstant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.
2015-05-27 Coffee common sense how sense identification instant pros and cons coffee coffee beansIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods.
2014-08-19 Coffee knowledge distinguish between true and false Blue Mountain Coffee Blue Mountain CoffeeIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica.
2015-04-11 Boutique coffee beans how to distinguish true and false Blue Mountain coffee all say indeedBlue Mountain is good, Blue Mountain is really good. But are you sure you're drinking the real blue mountain? I dare say that more than 90% of the people who boast about drinking blue mountains are fake blue mountains. It was not that there were no genuine goods in China, but it was very difficult to learn to pick a genuine one among the thousands of fake goods. First, Blue Mountain did not have a brand. It depended on the name of the manor. Blue Mountains is a region of Jamaica,
2016-04-26 how to distinguish between true and false blue mountain coffee all say indeed but can youDuring the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2014-09-25 Coffee knowledge coffee technology coffee aroma distinguish coffee aromaInstant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) pre-brewing identification? Good quality instant caffeine varieties
2015-06-27 How senses identification instant coffee pros and cons coffee beans roastingInstant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) pre-brewing identification? Good quality instant caffeine varieties
2015-08-19 How senses identification instant coffee pros and cons coffee beans roastingInstant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.
2014-07-16 Instant coffee coffee beans coffee powder brewing coffeeBecause coffee contains caffeine, it can excite the central nervous system of the brain, refresh and eye-catching after drinking, eliminate fatigue and drowsiness, and improve work efficiency. Coffee has a unique aroma and color, giving people the enjoyment of color, aroma, taste and so on. Therefore, coffee is deeply loved by the masses and has become one of the main drinks in people's daily life. (1) Coffee varieties are made from coffee beans.
2015-04-11 How to identify coffee good or bad basic common sense because coffee contains coffeeThe way to check whether the coffee beans are fresh is very simple. Coffee beans are generally roasted in shallow and deep ways, and the states of the two roasted beans are different when they are fresh.
2014-07-01 Coffee knowledge coffee bean freshness coffee encyclopedia1. Coffee varieties (high-quality Arabica species) are used in professional cafes for fresh grinding and baking, but (Robasta) because of their bitter taste, most of them are used in instant coffee powder production, mixed coffee bean blending and other fields. 2, planting techniques, understanding (various suitable budding methods of coffee beans; matters needing attention in transplanting; growing pruning, loosening soil, organic fertilization, etc.) 3, climate,
2016-06-01 How to identify coffee beans quality